21 November 2015

You're welcome:

Microwave "Baked" Apples

2 large apples, peeled, cored and diced
1 T sugar
1/2 t cornstarch
1/2 t cinnamon

(Or whatever. I measured the sugar so I wouldn't use too much, but I straight eyeballed the cornstarch and cinnamon.)

Toss together and microwave, covered, for 5-10 minutes until tender (depending on the size of your apples, the size of your dice, your variety... My Honeycrisps needed 8 minutes total).

Serve with ice cream, or whipped cream.

(With a half cup of Breyer's Carb Smart ice cream, and a floof of Reddi Whip on top, it's delicious, and only 7 Weight Watchers points. I didn't get to do any kickass food photography because I ate it too fast.)

Oh, yeah, and we went back on WW. I'm hungry, like, all the time.

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