Microwave "Baked" Apples
2 large apples, peeled, cored and diced
1 T sugar
1/2 t cornstarch
1/2 t cinnamon
(Or whatever. I measured the sugar so I wouldn't use too much, but I straight eyeballed the cornstarch and cinnamon.)
Toss together and microwave, covered, for 5-10 minutes until tender (depending on the size of your apples, the size of your dice, your variety... My Honeycrisps needed 8 minutes total).
Serve with ice cream, or whipped cream.
(With a half cup of Breyer's Carb Smart ice cream, and a floof of Reddi Whip on top, it's delicious, and only 7 Weight Watchers points. I didn't get to do any kickass food photography because I ate it too fast.)
Oh, yeah, and we went back on WW. I'm hungry, like, all the time.
No comments:
Post a Comment